MOLLUSKS IN BRITISH FOOD: A RARE DELICACY?

Mollusks in British Food: A Rare Delicacy?

For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British dishes such as soups and stews.Today, British chefs are putting their own twist on mollusk meals, combining them with

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